If you’re looking for a Halloween party snack that’s equal parts spooky and scrumptious, Mummy Hot Dogs (Crescent Roll Sausages) are the way to go! These little guys are adorable, kid-friendly, and surprisingly easy to make with just a handful of ingredients. Whether you’re hosting a monster bash or just want a festive dinner before trick-or-treating, this recipe is a hit every single time.
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What Are Mummy Hot Dogs?
Mummy Hot Dogs are classic pigs-in-a-blanket given a Halloween twist! Juicy sausages or hot dogs are wrapped in strips of crescent roll dough to mimic the look of a wrapped-up mummy—complete with candy eyeballs for that creepy-cute finish.
They’re fun, fast, and festive… and trust me, kids lose their minds over them!
Why You’ll Love This Recipe
Ridiculously easy – only 4 ingredients
Ready in about 20 minutes
Great for kids to help with
Perfect for Halloween parties, school lunches, or spooky movie nights
You can customize them to your taste—go classic or get gourmet!
What Do Mummy Hot Dogs Taste Like?
They’re buttery, flaky on the outside and juicy in the middle. The crescent roll adds a soft, golden crust, while the hot dog brings that satisfying salty-snap. Dip them in mustard, ketchup, or even spicy mayo for an extra treat. It’s basically comfort food in costume.
Benefits of This Recipe
Kid-approved: Fun to eat and decorate
Budget-friendly: Simple ingredients you likely already have
Quick & convenient: 5-minute prep and no fancy tools
Make-ahead friendly: Prep earlier in the day and bake when ready!
📝 Ingredients
Here’s what you’ll need to bring these Halloween mummies to life:
1 can of refrigerated crescent roll dough (8 oz)
8 regular hot dogs or sausages (beef, turkey, chicken—your choice!)
Candy eyeballs (found in baking aisles or online)
Optional: ketchup, mustard, or mayo for dipping and “bloody” accents
Optional Add-ins:
Cheese slices (place under the hot dog for a melty surprise)
Jalapeños or pickles (if you want a spicy twist)
Black sesame seeds for extra eyeball detail
🧰 Tools You’ll Need
Baking sheet
Parchment paper or non-stick spray
Sharp knife or pizza cutter (for cutting dough strips)
Pastry brush (optional for egg wash)
Small spoon or toothpick (to place the eyeballs)
🧑🍳 How to Make Mummy Hot Dogs (Step-by-Step)
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dough
Open the crescent roll dough and unroll it into a rectangle. Press the perforated seams together to seal.
Using a pizza cutter or sharp knife, cut the dough into thin strips (about 1/4 inch wide). These will become the mummy wraps.
Step 3: Wrap the Mummies
Take one hot dog and start wrapping it with a few strips of dough—crisscross them and leave small gaps for the “bandaged” look. Make sure to leave a little space for the eyes.
Repeat with all the hot dogs.
Step 4: Bake
Place wrapped dogs on your baking sheet and bake for 12–15 minutes, or until the dough is golden brown and cooked through.
Step 5: Add the Eyes
Once out of the oven, let them cool for a couple of minutes. Then press two candy eyes into each mummy. If they don’t stick, use a dab of mustard or ketchup as “glue.”
🍽️ What to Serve With Mummy Hot Dogs
These spooky bites are super versatile. Try pairing them with:
Monster Mac & Cheese (add green food coloring!)
Roasted sweet potato “pumpkin” fries
A spooky veggie tray with ranch “slime” dip
Halloween punch or spooky apple cider
A side of creamy coleslaw or baked beans for a hearty meal
🧙♀️ Tips for Perfect Mummy Hot Dogs
Don’t over-wrap – a few strips go a long way! You want them to look like mummies, not burritos
Watch the bake time – crescent rolls brown quickly, so keep an eye on them during the last few minutes
Add the eyes after baking to avoid melting
Want extra shine? Brush the dough with a light egg wash before baking
🧊 How to Store Mummy Hot Dogs
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to keep the dough crispy.
Freezer: Wrap unbaked mummies in plastic wrap and freeze. Bake from frozen—just add an extra 3–4 minutes to the bake time.
ℹ️ General Information
Mummy hot dogs are a Halloween staple in many households and are also known as crescent roll mummies or Halloween pigs-in-a-blanket. They’re perfect for both large gatherings and cozy family dinners, and because they’re so easy, even beginner bakers can make them confidently.
❓ Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works well and gives a flakier, more buttery texture. Just roll it out thin before cutting strips.
Are there any vegetarian options?
Absolutely. Use veggie or tofu dogs and proceed the same way. They’re just as fun and tasty!
How far in advance can I make them?
You can wrap them up earlier in the day, refrigerate, and bake just before serving. They’re best fresh out of the oven.
Can I make mini mummy dogs?
Totally! Use cocktail sausages and cut the dough strips even thinner. Perfect for party platters.
🧡 Final Thoughts
These Mummy Hot Dogs (Crescent Roll Sausages) are everything a Halloween snack should be—easy, festive, and totally irresistible. Whether you’re whipping them up for a classroom treat, a themed dinner, or a spooky movie night, they’ll disappear faster than a ghost in the night!
Looking for more Halloween or autumn-inspired ideas? Try my:
🎃 Pumpkin Cream Cheese Muffins
🍎 Caramel Apple Nachos
🍂 Butternut Squash Mac & Cheese
📸 Show Me Your Mummies!
Made this recipe? I’d love to see your spooky creations! Share your mummy dogs on Pinterest and tag me so I can feature your photos!
🔢 Nutritional Information (Per Mummy Dog – Approximate)
Calories: 190
Protein: 7g
Fat: 13g
Carbs: 14g
Sugar: 2g
Sodium: 560mg
These Mummy Hot Dogs are spooky, silly, and seriously delicious. Make a batch (or two!) and enjoy the giggles and gasps when they hit the table!