Description
Quick and easy chicken fajitas cooked on a single sheet pan.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- Tortillas, for serving
- Your favorite toppings (sour cream, salsa, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, bell peppers, and onion with olive oil and fajita seasoning.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve in tortillas with your favorite toppings.
Notes
- For spicier fajitas, add a pinch of cayenne pepper.
- You can substitute chicken thighs for chicken breasts.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken fajitas, sheet pan, easy dinner, quick recipe, 20 minute meals