Okay, so listen up, because I’m about to spill the beans on my absolute go-to, the recipe I whip up when I need a little something sweet and I need it *fast*: 3-Ingredient Peanut Butter Cookies! Seriously, these cookies are a lifesaver. I’ve been making these for years – ever since my kids were tiny and constantly demanding snacks. It’s a recipe passed down from my mom, and you’re going to love them, I promise!
Why You’ll Love These Easy 3-Ingredient Peanut Butter Cookies
Honestly? Because they’re amazing! These 3-Ingredient Peanut Butter Cookies are the perfect treat when you need a little something sweet, like, *right now*. You’ll love them because:
- They are ready in minutes. Seriously, from start to finish.
- The ingredients? You probably already have them!
- They’re soft, chewy, and totally irresistible.
- They satisfy that sweet tooth without a ton of hassle.
Ingredients for the Simplest 3-Ingredient Peanut Butter Cookies
Okay, so, here’s the *shockingly* simple ingredient list for these 3-Ingredient Peanut Butter Cookies. Get ready, because it’s going to blow your mind with its simplicity!
- 1 cup of creamy peanut butter. I always go for the smooth kind – it just works best.
- 1 cup of granulated sugar. Yep, just plain old white sugar is perfect here!
- 1 large egg. That’s it!
That’s it! See? I told you it was easy.
How to Make Perfect 3-Ingredient Peanut Butter Cookies: Step-by-Step Instructions
Alright, friends, here’s how to actually *make* these amazing 3-Ingredient Peanut Butter Cookies. Don’t worry, it’s beyond easy, but I’ll walk you through it so you get perfect cookies every single time. Trust me, I’ve made a *lot* of cookies in my time, and these are a winner. Remember, a little patience goes a long way!
Prepping for Your 3-Ingredient Peanut Butter Cookies
First things first! Preheat your oven to 350°F (175°C). Seriously, don’t skip this step! It takes a bit for the oven to get to temperature, so do this first while you gather your ingredients. Line a baking sheet with parchment paper – it’ll save you a headache later, trust me. Make sure your peanut butter, sugar, and the egg is ready to go. Now, ready to get your bake on?
Mixing the 3-Ingredient Peanut Butter Cookie Dough
Okay, this is the hard part (just kidding!). In a medium bowl, dump in your peanut butter, sugar, and egg. Then, get ready to get your hands dirty! Mix everything together until it forms a nice, thick dough. I usually start with a spoon, but then I switch to my hands because it’s just easier. Don’t overmix – just until everything is combined. Careful, it might be a bit sticky!
Baking Your Delicious 3-Ingredient Peanut Butter Cookies
Once your dough is ready, roll it into little balls. I like to make mine about 1-inch in size, but you do you! Place those balls on your prepared baking sheet. Using a fork, gently flatten each cookie by pressing down in a criss-cross pattern. Bake for 8-10 minutes, until they’re lightly golden on the edges. Keep an eye on them – ovens vary! Let them cool on the baking sheet for a few minutes before you enjoy them. Yum!
Tips for Success with Your 3-Ingredient Peanut Butter Cookies
So, you want to make these 3-Ingredient Peanut Butter Cookies the BEST, right? Of course you do! After making these a zillion times, I’ve got a few tricks up my sleeve to help you get cookie perfection every single time.
First off, the type of peanut butter *really* matters! Creamy is the way to go. If you use a natural peanut butter that separates, make sure you stir it *really* well before you measure it out. Otherwise, your cookies might be a bit crumbly.
Also, don’t overbake those cookies! They’ll still seem a little soft when you take them out of the oven, but they’ll firm up as they cool. Trust me on this one. And finally: patience! Let them cool on the baking sheet for a few minutes before you eat them – if you can resist! 😉
Variations on the Classic 3-Ingredient Peanut Butter Cookies
Okay, so, while these 3-Ingredient Peanut Butter Cookies are amazing as-is, sometimes you need a little pizzazz, right? I totally get it! So here are a few fun twists you can try to shake things up. Don’t be afraid to experiment, that’s what cooking is all about!
You can add a dash of vanilla extract to the dough for an extra layer of flavor. Or, if you’re feeling fancy, mix in some chocolate chips or chopped nuts after you mix the dough. You could even add a pinch of salt to balance out the sweetness. Get creative, have fun, and enjoy the cookies!
Serving Suggestions for Your 3-Ingredient Peanut Butter Cookies
Okay, so you’ve got these amazing 3-Ingredient Peanut Butter Cookies baked to perfection… what do you do now? Well, honestly, they’re delicious all by themselves. But, if you want to elevate your cookie experience, here are a few ideas for serving them.
Freshly baked cookies and a glass of cold milk is classic comfort food. Or how about with a scoop of vanilla ice cream? A cup of coffee or hot chocolate makes a great pairing too! Really, you can’t go wrong.
Storage and Reheating Your 3-Ingredient Peanut Butter Cookies
Okay, so, let’s talk about what to do with all those leftover 3-Ingredient Peanut Butter Cookies, because let’s be honest, you might have some! (If you do, I applaud your self-control!).
To keep them fresh, just pop them into an airtight container or a zip-top bag. They’ll be good on the counter for about 3-4 days. If you want to keep them longer, stick them in the fridge! For a quick reheat, you can microwave them for a few seconds. If you want a more revived taste, you can warm them in the oven for a few minutes. Just don’t overcook them!
Frequently Asked Questions About 3-Ingredient Peanut Butter Cookies
Okay, so, you’ve made these awesome 3-Ingredient Peanut Butter Cookies, but you still have questions, right? Totally understandable! Here are some of the most common questions I get about this super simple recipe.
Can I use natural peanut butter?
You *can* use natural peanut butter, but you have to be careful! Because those kinds of peanut butter often separate, your cookies might end up a bit crumbly. Make sure you mix the peanut butter *really, really* well before measuring to incorporate all the oils. Also, you might want to add a tiny bit more egg to bind it all together. It still might not be as perfect as with creamy peanut butter, but it can work!
Why are my cookies flat?
Hmmm… if your 3-Ingredient Peanut Butter Cookies are flat, it could be a few things! Firstly, check your oven temperature – is it really 350°F (175°C)? Also, make sure you’re using the right kind of peanut butter (creamy!) and that you didn’t overmix the dough. And, make sure you didn’t accidentally use salted butter AND add salt to the cookies. A little tweak here and there will help, and you’ll get it right!
How do I make my cookies chewier?
Want 3-Ingredient Peanut Butter Cookies that are extra chewy? Easy peasy! Bake them for a slightly shorter amount of time. Keep a close eye on them, and take them out of the oven when the edges are just barely golden. Let them cool completely on the baking sheet, and the texture will be perfect (but don’t wait too long… they’ll disappear!).
Estimated Nutritional Information for 3-Ingredient Peanut Butter Cookies
Okay, so, let’s talk numbers! Keep in mind that this is just an *estimate*, because it can vary a bit depending on the size of your cookies and the exact peanut butter you’re using. But, roughly, each of these yummy 3-Ingredient Peanut Butter Cookies has about:
- Calories: 150
- Fat: 10g
- Protein: 4g
- Carbs: 12g
- Sugar: 10g
There ya go! Enjoy those cookies!