Description
A quick and easy stir-fry using ramen noodles and just two other ingredients.
Ingredients
Scale
- 1 package ramen noodles
- 1/2 cup soy sauce
- 1/4 cup honey
Instructions
- Cook ramen noodles according to package directions. Drain.
- In a bowl, whisk together soy sauce and honey.
- Add cooked noodles to the sauce. Stir to coat.
- Serve immediately.
Notes
- Add vegetables or protein for a more complete meal.
- Adjust the amount of soy sauce and honey to your taste.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: ramen, stir-fry, noodles, easy recipe, quick meal, 3 ingredients