Description
A quick and easy beef stir-fry recipe ready in 30 minutes.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp cornstarch
- 1/4 cup water
Instructions
- Heat oil in a pan over high heat.
- Add beef and cook until browned.
- Add garlic, ginger, bell pepper, and onion. Stir-fry for 3 minutes.
- Mix soy sauce, cornstarch, and water. Pour into the pan.
- Cook until sauce thickens.
- Serve hot.
Notes
- Slice beef thinly for quick cooking.
- Adjust vegetables to your preference.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir-fry, quick dinner, 30-minute meal