Description
A quick and flavorful Italian sausage and peppers dish ready in 30 minutes.
Ingredients
Scale
- 1 lb Italian sausage (sweet or hot)
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned, about 5 minutes per side.
- Remove sausage and slice into 1-inch pieces.
- In the same skillet, add peppers, onion, garlic, salt, and pepper. Cook for 5 minutes.
- Return sausage to the skillet, add Italian seasoning and chicken broth.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot with crusty bread or pasta.
Notes
- Use any color bell peppers.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Italian sausage, peppers, quick meal, 30-minute recipe