Description
Simple lava cakes with Nutella.
Ingredients
Scale
- 4 large eggs
- 1 cup Nutella
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour two ramekins.
- In a bowl, whisk together the eggs, Nutella, flour, and salt until smooth.
- Divide the batter between the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still soft.
- Let cool for a few minutes before inverting onto plates. Serve immediately.
Notes
- Serve with ice cream or fresh berries.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 35g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Nutella lava cake, chocolate cake, easy dessert, 4-ingredient recipe