Description
A quick and easy omelette with avocado toast flavors.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1/4 avocado, mashed
- 1 slice of toast
Instructions
- Whisk eggs, milk, salt, and pepper.
- Cook in a non-stick pan.
- Top with mashed avocado.
- Serve with toast.
Notes
- Add red pepper flakes for spice.
- Use your favorite bread for toast.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 300
- Sugar: 2
- Sodium: 200
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 15
- Cholesterol: 200
Keywords: avocado toast, omelette, breakfast, 5 ingredients