Description
A quick and easy teriyaki chicken recipe with just 5 ingredients.
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp grated ginger
Instructions
- Cut chicken into bite-sized pieces.
- Mix soy sauce, honey, garlic, and ginger in a bowl.
- Marinate chicken in the sauce for 15 minutes.
- Heat a pan over medium-high heat.
- Cook chicken in batches until browned and glazed.
- Serve hot.
Notes
- For extra flavor, add sesame seeds.
- Adjust honey for sweetness.
- Best served with rice.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: teriyaki, chicken, easy, quick, 5-ingredient