Oh, friends, I can’t thank you enough for stopping by today because this recipe is one of those absolute gems that I’m over the moon to share with you. No-Bake Peanut Butter Chocolate Cream Pie—doesn’t the name alone make your heart skip a beat? If you’re a fan of peanut butter cups, silky chocolate, and creamy dreamy desserts that require zero oven time, you’re in for something very special.
This pie is indulgent yet approachable, rich without being heavy, and shockingly simple to put together. It’s the kind of dessert that makes people’s eyes widen when you set it on the table. You know what’s even better? No oven, no complicated steps, and absolutely foolproof results.
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Why You’ll Love This No-Bake Peanut Butter Chocolate Cream Pie
When I say this pie is a crowd-pleaser, I’m not exaggerating one bit. Here’s why I’m convinced you’ll be making it over and over again:
It’s no-bake – Perfect for hot days or when you don’t want to fuss with the oven.
Chocolate + peanut butter magic – A flavor pairing that never fails.
Creamy texture – A luscious, mousse-like filling that feels gourmet.
Quick and easy – 20 minutes of hands-on time, then chill and serve!
Make-ahead friendly – You can prep this the day before and have a stress-free dessert waiting.
This pie is sweet, salty, creamy, and just the right amount of decadent. It tastes like a peanut butter cup grew up and decided to put on its fancy clothes.
What Does No-Bake Peanut Butter Chocolate Cream Pie Taste Like?
Imagine the nutty richness of creamy peanut butter blended into a silky filling, layered over a crumbly chocolate cookie crust, then topped with clouds of chocolate cream. Each bite delivers the perfect balance of salty and sweet, smooth and crunchy. The peanut butter provides that comforting, cozy flavor, while the chocolate keeps it indulgent and elegant. It’s dessert perfection in every way.
Benefits of Making This Recipe
No need for baking skills—this pie is nearly impossible to mess up.
It works beautifully for holidays, birthdays, or just a weeknight craving.
The pie can easily be customized to suit your tastes or what you have in the pantry.
You’ll only need basic tools and ingredients, nothing fancy or hard to find.
Ingredients for No-Bake Peanut Butter Chocolate Cream Pie
Here’s everything you’ll need:
For the crust
24 chocolate sandwich cookies, crushed into crumbs
6 tablespoons melted butter
For the peanut butter filling
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or homemade whipped cream)
For the chocolate cream topping
1 cup heavy cream
2 tablespoons powdered sugar
2 tablespoons cocoa powder
Chocolate shavings or mini peanut butter cups for garnish (optional but highly recommended!)
Tools You’ll Need
A food processor or rolling pin (to crush cookies)
Mixing bowls
Electric mixer or hand whisk
Rubber spatula
9-inch pie pan
Measuring cups and spoons
Ingredient Additions and Substitutions
Swap the crust: Use graham crackers or even pretzels if you love a salty-sweet twist.
Nut-free option: Replace peanut butter with sunflower seed butter or almond butter.
Lighter version: Use reduced-fat cream cheese and light whipped topping.
Extra indulgence: Stir in some chopped peanut butter cups into the peanut butter filling.
How to Make No-Bake Peanut Butter Chocolate Cream Pie
Step 1: Make the crust
Crush your cookies into fine crumbs, then stir in melted butter until it resembles wet sand. Press firmly into the bottom and sides of your pie pan. Chill while you prepare the filling.
Step 2: Whip up the peanut butter layer
In a bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla, and continue mixing until creamy. Fold in whipped topping until fully combined and fluffy. Spread evenly into the chilled crust.
Step 3: Prepare the chocolate cream topping
Whip the heavy cream with powdered sugar and cocoa powder until soft peaks form. Gently spread over the peanut butter layer.
Step 4: Chill and garnish
Refrigerate for at least 4 hours (overnight is even better). Just before serving, decorate with chocolate curls, drizzle with melted chocolate, or scatter mini peanut butter cups on top.
What to Serve with This Pie
This pie pairs beautifully with:
A cold glass of milk (classic choice!)
A cup of strong coffee to balance the sweetness
A drizzle of caramel sauce for an extra layer of flavor
Fresh raspberries or sliced strawberries for a fruity contrast
Tips for Making the Best No-Bake Peanut Butter Chocolate Cream Pie
Use full-fat cream cheese for the creamiest filling.
Don’t skip chilling—the pie needs time to set properly.
If you like extra crunch, sprinkle crushed cookies or pretzels on top before serving.
For neat slices, dip your knife in hot water and wipe it dry before cutting.
Storage Instructions
In the fridge: Store covered for up to 4 days.
In the freezer: Freeze tightly wrapped for up to 2 months. Thaw in the fridge before serving for best texture.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily—otherwise the filling may not set as well.
Can I make this pie ahead of time?
Absolutely! In fact, it tastes even better the next day after chilling overnight.
What if I don’t have whipped topping?
You can make homemade whipped cream with heavy cream and powdered sugar—it works perfectly.
Can I make it gluten-free?
Yes, just use gluten-free cookies for the crust.
Conclusion
There you have it—your new go-to dessert for whenever you want something rich, luscious, and jaw-droppingly good without ever turning on the oven. This No-Bake Peanut Butter Chocolate Cream Pie is everything you want in a treat: easy, elegant, and deeply satisfying. I can’t wait for you to try it and see just how quickly it becomes a favorite in your home too.
If you loved this recipe, I’ve got more ideas for you! Be sure to check out my Peach Cobbler Cheesecake Bars, Peach Upside-Down Cake, and Peach Cream Tart—all dreamy, fruity treats that complement this chocolate-peanut butter beauty.
And don’t forget—I’d love to see your creations! If you make this pie, snap a picture, leave a review below, and share it with me on Pinterest. Nothing makes me happier than seeing your beautiful versions of these recipes.
Nutritional Information (per slice, approx. based on 10 slices)
Calories: 420
Fat: 28g
Carbohydrates: 35g
Protein: 8g
Sugar: 22g