Before we dive into this cozy, cinnamon-swirled dream of a breakfast treat, I just want to say a heartfelt thank you for being here. If you’ve found your way to this recipe, chances are you’re as obsessed with sweet, gooey, cinnamon-sugar goodness as I am — and friend, you’re in the right place! Whether you’re making these for a lazy weekend breakfast, a holiday brunch, or just because your sweet tooth demanded it, these Cinnamon Roll French Toast Bites are everything you didn’t know you were missing.
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What Are Cinnamon Roll French Toast Bites?
Let’s talk magic. Imagine if a warm cinnamon roll and classic French toast had a baby — these little bites are exactly that. Soft, fluffy chunks of cinnamon roll dough are soaked in a vanilla-kissed custard, then pan-fried to golden perfection. The result? Gooey centers, crisp edges, and every single bite bursting with that familiar cinnamon roll flavor. And yes, there’s icing. Obviously.
I promised you versatile, and here’s proof! These French toast bites are made for dipping, stacking, or even skewering for a fun brunch platter. They’re crowd-pleasers that somehow feel indulgent and comforting all at once.
Why You’ll Love This Recipe
Easy to make: No yeast dough or waiting hours for proofing. We’re using shortcut ingredients to keep it simple and stress-free.
Totally customizable: Add chopped nuts, drizzle with caramel, or toss in some chopped apples for a fall twist.
Great for sharing: Make them bite-sized for brunch buffets, party platters, or a cozy breakfast for two.
Irresistibly nostalgic: All the joy of cinnamon rolls, but in French toast form. What’s not to love?
What Do Cinnamon Roll French Toast Bites Taste Like?
Ohhh, friend. These bites are buttery and rich, with deep cinnamon flavor and a vanilla custard that adds the soft texture of French toast. You get that slight caramelization from the pan-fry, which adds the perfect contrast to the fluffy insides. And then there’s the drizzle of icing over the top — sweet, creamy, and just the right finishing touch. The smell when this is in the oven or on the stovetop? Heavenly.
Benefits of Making This Recipe
Quick and beginner-friendly: No special skills needed.
Kid-approved: This is one of those recipes that brings the whole table together — little hands love dipping!
Budget-conscious: Uses basic pantry and fridge staples.
Make-ahead friendly: Prep the pieces the night before, and just dip and fry in the morning.
Ingredients You’ll Need
1 can (12.4 oz) refrigerated cinnamon rolls (with icing packet)
3 large eggs
1/3 cup whole milk (or half and half for extra richness)
1 tsp vanilla extract
1/2 tsp ground cinnamon
Butter, for cooking
Optional: powdered sugar, maple syrup, or extra icing for serving
Tools You’ll Need
Non-stick skillet or griddle
Mixing bowl
Whisk
Tongs or spatula
Knife or kitchen scissors for cutting dough
Small saucepan (if warming up the icing)
Ingredient Additions and Substitutions
Additions:
Chopped pecans or walnuts: Add a satisfying crunch!
Diced apples: Toss them in cinnamon sugar and sauté first — delicious fall vibes.
Mini chocolate chips: Fold into the egg mixture for a chocolatey surprise.
Orange zest: Adds a beautiful brightness to cut the sweetness.
Substitutions:
Non-dairy milk: Almond, oat, or coconut milk all work great.
Homemade cinnamon roll dough: If you’re feeling ambitious, go for it!
Egg substitute: Use flax eggs for a more plant-based version.
Coconut sugar or maple syrup: Replace white sugar in the custard for a more natural sweetener.
How to Make Cinnamon Roll French Toast Bites
Step 1: Prep your dough
Open the can of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters or even smaller bite-sized pieces. This helps them cook evenly and gives you more surface area to soak up the custard.
Step 2: Make the French toast custard
In a medium bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth and well blended. This is your flavorful soaking base!
Step 3: Soak the bites
Toss your cinnamon roll pieces into the egg mixture. Let them sit for a few minutes — just enough to soak up some of that sweet custard without getting too soggy.
Step 4: Cook the bites
Heat a nonstick skillet or griddle over medium heat and add a pat of butter. Once melted and bubbly, place the soaked bites onto the skillet in a single layer. Cook for about 2-3 minutes per side, turning until all sides are golden brown and crisp.
Step 5: Warm up the icing
While the bites cook, pop the icing packet into a small saucepan over low heat (or microwave for a few seconds) just until it’s pourable.
Step 6: Drizzle and serve
Plate your golden French toast bites and drizzle generously with warmed icing. You can also dust them with powdered sugar or serve with maple syrup for dipping!
What to Serve With These Bites
Fresh fruit: Berries, sliced bananas, or citrus segments balance the sweetness.
Scrambled eggs or sausage: For a full breakfast spread.
Whipped cream: Go on, treat yourself.
Coffee or chai latte: The warm spices pair so beautifully.
Tips for Perfect French Toast Bites
Don’t overcrowd the pan — give each bite room to brown.
Use real butter for cooking — it adds flavor and a beautiful crust.
Cook over medium heat — too hot and the outsides will burn before the insides cook.
Serve immediately — they’re best hot and fresh!
Double the recipe — because trust me, they disappear fast.
How to Store and Reheat
These bites store surprisingly well!
To store: Place cooled bites in an airtight container in the fridge for up to 3 days.
To freeze: Flash freeze on a tray for 1 hour, then transfer to a freezer bag. Reheat straight from frozen.
To reheat: Warm in the oven at 350°F for 5-7 minutes or microwave for 30-45 seconds. You can also reheat in an air fryer for extra crispiness!
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prep the dough pieces and even soak them in the custard overnight. Cook them fresh in the morning for best results.
Can I use homemade cinnamon rolls?
Absolutely — if you’ve got a favorite cinnamon roll dough recipe, go for it. Just make sure they’re cooked before you cut and soak them.
Is this recipe kid-friendly?
Big yes. Kids love the bite-size pieces, and it’s fun for them to help drizzle the icing or dip into syrup.
Do I have to use the icing?
Nope, but why would you skip it?! That said, you can opt for a simple dusting of powdered sugar or even a cream cheese glaze if you prefer.
Can I bake these instead of frying?
Technically, yes — place them on a greased baking sheet and bake at 375°F for about 10-12 minutes, flipping halfway. But frying gives them that irresistible crispy edge!
Summary
There you have it — Cinnamon Roll French Toast Bites, your new go-to for a comforting, fun, and unbelievably delicious breakfast or brunch. They’re easy, they’re indulgent, and they bring all the cozy vibes of a homemade cinnamon roll with a fun French toast twist. Whether you’re feeding a crowd or just treating yourself on a Sunday morning, these little bites are a guaranteed hit.
Still craving cinnamon goodness? You’ll love these too:
Peach Cinnamon Roll Bake
Skillet Peach Cobbler with Cinnamon Sugar Biscuits
Peach Cream Cheese Danish
✨ I’d love to see how your Cinnamon Roll French Toast Bites turned out! Tag me on Pinterest and leave a review so others can get inspired by your creations. Let’s make breakfast magic together. ✨
Nutritional Information (Approximate Per Serving)
Calories: 230
Fat: 9g
Carbohydrates: 32g
Protein: 5g
Sugar: 16g
Fiber: 1g
Note: Values will vary based on brand of cinnamon rolls and added toppings.
Ready to dive into the delicious world of cozy breakfasts? You’ve got this. And if you make this, trust me — your kitchen is going to smell like the inside of a bakery. Anything but boring!!