Before we get into the melty, savory wonder that is these Garlic Parmesan Cheeseburger Bombs, I just want to say THANK YOU. Every time you come back here, whether it’s your first visit or your fiftieth, it means so much. Creating and sharing these recipes with you brings me so much joy—especially when it involves cheese, garlic butter, and something that makes your kitchen smell like a little corner bistro on burger night. These cheeseburger bombs are everything comforting and crowd-pleasing, rolled into one golden-brown, buttery bite.
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Garlic Parmesan Cheeseburger Bombs: A New Favorite
So what are Garlic Parmesan Cheeseburger Bombs? They’re basically juicy cheeseburgers tucked inside fluffy biscuit dough, brushed with herbed garlic butter, and baked until golden. And then — here’s the kicker — they get sprinkled with Parmesan cheese for that toasty, nutty finish. They’re like burger sliders met garlic knots at a party and decided to never leave. One bite and you’ll understand the hype!
I love these for game days, family movie nights, or anytime I need something fast, filling, and fun. They’re incredibly easy to make (especially with a few shortcuts I’ll share below), but they look and taste like you went all out.
Why You’ll Fall in Love With These
Flavor explosion: Think garlicky butter, sharp Parmesan, gooey cheddar, seasoned beef… all in one.
Perfect for sharing: These are handheld and portable, great for parties, potlucks, or kids’ lunches.
Customizable: Want bacon in there? Jalapeños? Pickles? Go wild.
Easy cleanup: Just one skillet, one baking sheet. Bless.
And did I mention how AMAZING your kitchen will smell while these are baking? The garlic butter starts toasting into the dough, and the cheese begins to melt and crisp up… you’ll be pacing the oven like I was, no shame.
What Do Garlic Parmesan Cheeseburger Bombs Taste Like?
Imagine biting into a soft, buttery biscuit that gives way to juicy, seasoned ground beef and melty cheddar. There’s a savory tang from the Parmesan, a pop of garlic and herbs in every bite, and just enough richness to feel indulgent — but not too heavy to go back for seconds (or thirds…no judgment).
They’re crispy on the outside, cheesy and beefy on the inside, and so satisfying you’ll wonder why you ever made burgers the old-fashioned way. These aren’t just snacks; they’re little handheld meals.
Healthier (and Happier) Than Fast Food
Okay, maybe not health food, but definitely a step up from drive-thru. You’re using real ingredients, no deep frying, and you can add in extras like veggies or whole wheat dough if you’re feeling virtuous. Plus, they’re baked — not fried — and that garlic butter topping gives you all the indulgent vibes without the mess.
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s everything you’ll need to bring these beauties to life:
1 lb ground beef (80/20 for flavor)
1 small onion, finely chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon ketchup (optional, for flavor)
1 tablespoon mustard (optional, adds a burger-y punch)
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (like Pillsbury Grands)
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Tools You’ll Need
Skillet for browning beef
Baking sheet
Small saucepan or microwave-safe bowl for garlic butter
Pastry brush or spoon for buttering
Knife and cutting board
Optional: rolling pin (to flatten the biscuits evenly)
Ingredient Additions and Substitutions
Make it spicy: Add chopped jalapeños to the beef or sprinkle red pepper flakes into the garlic butter.
Bacon lovers: Crumbled cooked bacon inside the bomb? YES PLEASE.
Cheese swap: Try Monterey Jack, mozzarella, or pepper jack for a twist.
Veggie boost: Sautéed mushrooms, bell peppers, or spinach work beautifully.
Dough options: You can use homemade biscuit dough or even pizza dough in a pinch.
How to Make Garlic Parmesan Cheeseburger Bombs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Cook the beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned and no longer pink. Drain excess fat. Stir in garlic powder, salt, pepper, ketchup, and mustard (if using). Let cool slightly.
Prep the biscuits: Separate the biscuits and flatten each one into a 4- to 5-inch circle. A rolling pin helps here, but your hands work fine too.
Fill and seal: Spoon a small amount of the beef mixture into the center of each biscuit, top with shredded cheese, then bring the edges up and pinch to seal. Flip seam-side down onto the baking sheet.
Garlic butter magic: In a saucepan (or microwave), melt butter with minced garlic and Italian seasoning.
Brush generously: Brush each biscuit bomb with the garlic butter. Save some for brushing after baking too.
Bake: Bake for 15-18 minutes, or until golden brown and puffed.
Finishing touches: Immediately brush with more garlic butter and sprinkle with grated Parmesan and parsley.
Let cool slightly (if you can wait), then serve warm and watch them disappear.
What to Serve with These Cheeseburger Bombs
Crispy fries or sweet potato wedges
A crunchy slaw or garden salad (for balance!)
Pickles or dipping sauces like ranch, BBQ, or burger sauce
Tomato soup or chili for a cozy, complete meal
They also work wonderfully on their own as party appetizers or game day snacks.
Tips for Bomb Success
Don’t overfill the biscuits — a heaping tablespoon of filling is perfect.
Pinch the dough firmly to prevent leaks.
Let the bombs rest for a couple minutes after baking so the cheese doesn’t ooze out.
Use freshly grated Parmesan for the best flavor and melt.
Got leftovers? Reheat in the oven or air fryer to crisp them back up.
How to Store Garlic Parmesan Cheeseburger Bombs
Fridge: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Reheat in oven or air fryer at 350°F until warmed through.
Reheat: Avoid the microwave if possible — it makes them soggy. Use the oven or toaster oven for best texture.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prep and fill the bombs, then refrigerate unbaked for up to 24 hours. Bake when ready to serve.
Can I use ground turkey or chicken?
Absolutely. Just season well and watch the moisture content—turkey especially can be drier, so you may want to add a splash of Worcestershire sauce.
What if I don’t have biscuit dough?
Pizza dough or crescent roll dough both work well. Adjust baking time as needed.
Are these good cold?
Honestly… yes! They’re like little burger pockets. My kids even take them in lunchboxes.
Wrapping It Up (Like a Cheeseburger Bomb!)
So there you have it — Garlic Parmesan Cheeseburger Bombs that are buttery, beefy, cheesy, and irresistibly good. They’re simple enough for a weeknight but impressive enough to serve at a party. I promise, they’ll become a favorite in your rotation — whether you’re feeding a crowd or just making a batch for two and saving the rest (good luck with that part).
If you loved this recipe, check out some of my other favorites below — especially anything involving cheese and bread (you know me!). And don’t forget to leave a review or tag your photos on Pinterest. I LOVE seeing what you make!
More Recipes You’ll Love
Cheesy Baked Sliders with Garlic Butter Topping
Stuffed Jalapeño Popper Bread
Easy Cheeseburger Casserole
Homemade Garlic Knots with Marinara Dip
Join the Conversation
Made this recipe? Let me know how it turned out! Leave a comment below or tag me in your pics on Pinterest — I seriously do a little happy dance every time I see your creations!
Nutritional Info (Per Cheeseburger Bomb, Approximate)
Calories: 290
Protein: 12g
Fat: 18g
Carbs: 22g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
These numbers may vary based on brands and portion sizes, but it gives you a rough idea. Indulgent, yes — but worth every bite.