If you’re anything like me, there are a few desserts that hold a permanent spot in your heart—and Classic Tiramisu is absolutely one of them. First of all, thank you for being here and sharing your time with me today! I’m genuinely thrilled to dive into this recipe because it’s not just a dessert; it’s a story, a tradition, a little taste of Italian magic. Whether you’re already a tiramisu lover or just tiramisu-curious, you’re in the right place.
Classic Tiramisu is a no-bake, layered Italian dessert that features espresso-soaked ladyfingers, rich mascarpone cream, and a generous dusting of cocoa powder. Each bite is a dreamy balance of bold coffee, silky creaminess, and just a hint of bittersweet chocolate. I’m already craving another slice just writing about it.
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What is Tiramisu?
Tiramisu is a beloved Italian dessert that literally translates to “pick me up” or “cheer me up”—and oh, it absolutely delivers on that promise. It’s traditionally made with layers of savoiardi (aka ladyfingers) dipped in espresso, alternated with a whipped mixture of mascarpone cheese, eggs, and sugar. The whole thing is topped off with a layer of cocoa powder, creating a light-but-decadent dish that’s chilled to perfection before serving.
Originating in Italy in the 1960s, tiramisu has earned its reputation as a classic, showing up on menus all over the world—and in the hearts of dessert lovers everywhere. The best part? It looks and tastes like a gourmet masterpiece, but it’s surprisingly easy to make at home with just a few key ingredients.
Why You’ll Love This Classic Tiramisu
There are so many reasons why this recipe might just become your go-to dessert:
No-bake magic: Perfect for hot days or when your oven is already full.
Elegant but easy: Looks like a restaurant-quality dessert, but no special skills required.
Make-ahead friendly: In fact, it gets better the longer it chills!
Perfect for entertaining: Make it in a large dish and scoop out generous servings, or prep it in individual glasses for a show-stopping presentation.
Crowd-pleaser: I’ve yet to meet someone who says “no” to tiramisu!
What Does Classic Tiramisu Taste Like?
This dessert is anything but one-note. It’s light and creamy, yet rich and indulgent. The espresso brings a bold depth of flavor that perfectly balances the sweetness of the mascarpone filling. The cocoa on top adds a slightly bitter finish, while the ladyfingers provide just the right amount of sponge-like texture after soaking up the coffee and cream. If you’re a coffee fan, you’ll especially appreciate the way those bold flavors peek through every layer. If you’re not, don’t worry—the sweetness and creaminess mellow everything out beautifully.
Benefits of Making This Recipe at Home
When you make tiramisu from scratch, you control everything—from how strong the espresso is, to how sweet (or not) you want the cream. You can customize it for dietary needs, avoid preservatives, and honestly? You’ll be so proud of yourself when you take that first chilled, creamy bite. Plus, making it yourself is often cheaper than ordering it out, especially when you’re serving a group.
Ingredients for Classic Tiramisu
Here’s everything you’ll need to bring this iconic dessert to life:
6 large egg yolks
3/4 cup (150g) granulated sugar
1 cup (240ml) heavy cream
16 oz (450g) mascarpone cheese, room temperature
2 cups (480ml) freshly brewed espresso or strong coffee, cooled to room temperature
1/4 cup (60ml) coffee liqueur like Kahlúa or Marsala wine (optional but highly recommended)
1 package (7 oz / 200g) ladyfinger cookies (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or curls (optional, for garnish)
Tools You’ll Need
Electric mixer (handheld or stand mixer)
Mixing bowls
Spatula
9×13-inch baking dish (or individual serving glasses)
Fine mesh sieve (for dusting cocoa)
Offset spatula or spoon for layering
Optional: Microplane or vegetable peeler for chocolate shavings
Ingredient Substitutions and Additions
Mascarpone cheese: This is key for authenticity, but in a pinch, you can use a combo of cream cheese and heavy cream.
Coffee liqueur: Swap for dark rum, amaretto, or skip altogether for an alcohol-free version.
Espresso: Strong brewed coffee works fine if you don’t have an espresso machine.
Ladyfingers: These are essential, but if you can’t find them, sponge cake cut into strips will do (though the texture will be softer).
Want to give it a twist? Add a layer of Nutella between the mascarpone layers or fold in some whipped egg whites for an even fluffier texture.
How to Make Classic Tiramisu Step-by-Step
Step 1: Whip the egg yolks and sugar
In a heatproof bowl, whisk the egg yolks and sugar together until pale and slightly thickened. Set the bowl over a pot of simmering water (double boiler-style) and whisk continuously for 5–8 minutes until the mixture is warm and light in color. Remove from heat and let cool slightly.
Step 2: Whip the cream
In a separate bowl, beat the heavy cream until stiff peaks form. Set aside.
Step 3: Combine with mascarpone
Add the mascarpone to the cooled egg yolk mixture and gently fold together until smooth and combined. Then fold in the whipped cream until you get a luscious, uniform mixture.
Step 4: Mix the espresso bath
In a shallow bowl, combine the cooled espresso with the coffee liqueur.
Step 5: Dip the ladyfingers
Quickly dip each ladyfinger into the espresso mixture (don’t soak too long or they’ll fall apart!), and lay them in a single layer in your dish.
Step 6: Add the cream layer
Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing out with a spatula.
Step 7: Repeat layers
Add another layer of espresso-dipped ladyfingers, then top with the remaining mascarpone cream. Smooth the top beautifully!
Step 8: Dust with cocoa
Using a fine mesh sieve, dust a generous layer of cocoa powder over the top. Optionally, sprinkle some dark chocolate curls for flair.
Step 9: Chill, chill, chill
Cover and refrigerate for at least 6 hours, but preferably overnight. This is when the magic happens—the layers meld, the flavors deepen, and the texture becomes absolutely divine.
What to Serve with Classic Tiramisu
Tiramisu really shines on its own, but if you want to make a full dessert spread, here are some fun ideas:
A small glass of dessert wine or espresso
A scoop of vanilla or coffee gelato
Fresh berries on the side for a pop of color and tartness
Biscotti for extra crunch
Tips for Perfect Tiramisu
Don’t over-soak your ladyfingers—they should be soft, not soggy.
Use high-quality espresso or coffee. The flavor really shines through!
Chill long enough—at least 6 hours, but overnight is best.
Use room-temperature mascarpone to avoid lumps.
Make it in advance—it only gets better with time!
How to Store Tiramisu
Store covered in the refrigerator for up to 4 days. The flavors continue to develop beautifully, and honestly, it might taste even better on Day 2. You can also freeze tiramisu for up to 2 months—just wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.
Frequently Asked Questions
Can I make tiramisu without eggs?
Yes! You can skip the egg yolks and make a simple whipped cream + mascarpone filling instead. It won’t be quite as traditional but still delicious.
Is tiramisu safe to eat with raw eggs?
This recipe cooks the egg yolks gently over a double boiler, reducing the risk. Always use fresh, high-quality eggs.
Can I use store-bought whipped topping?
I recommend making your own whipped cream for better flavor and texture, but store-bought will work in a pinch.
What’s the best substitute for mascarpone?
You can mix equal parts cream cheese and heavy cream for a similar result, though it will be tangier.
Conclusion
I hope you’re as excited to make this Classic Tiramisu as I was to share it with you. It’s elegant without being fussy, rich without being heavy, and just one of those desserts that always makes an impression. Whether you’re serving it at a dinner party or just treating yourself on a Tuesday night, tiramisu is always a good idea.
If you’re loving the vibes of this recipe, make sure to check out my Peach Tiramisu Trifle or the Mini No-Bake Peach Cheesecakes—they bring the same creamy-dreamy texture but with a fruity twist!
Let’s Stay Connected!
Did you make this Classic Tiramisu? I’d love to see it! Share your photos on Pinterest and tag me so I can celebrate your culinary success! Don’t forget to leave a review below—I read every single one and they absolutely make my day.
Nutritional Information (Approx. per serving)
Calories: 420
Protein: 6g
Fat: 28g
Carbohydrates: 35g
Sugar: 18g
Fiber: 1g
Sodium: 120mg
Buon appetito, friends! Here’s to desserts that feel like a hug in every bite.