Get ready to fall in love with your new favorite spooky-season treat! These Adorable Floral Ghost Halloween Cookies are everything you want from a Halloween bake—sweet, fun, charmingly eerie, and just cute enough to make you smile every time you pass the cookie jar. And yes, the focus keyword Adorable Floral Ghost Halloween Cookies comes right here in the intro, because trust me, these cookies deserve center stage.
Thank you so much for stopping by—your visits truly make my day. I’m beyond thrilled to share this whimsical Halloween cookie idea with you. If you’re looking for a fun twist on Halloween baking that’s more sweet than scary, this one’s for you. Think playful ghosts, delicate edible flowers, and buttery sugar cookie deliciousness all in one delightful bite. Want the recipe sent straight to your inbox? Be sure to subscribe to get it by email, so you never miss a bake like this again!
What Are Adorable Floral Ghost Halloween Cookies?
These cookies are a unique take on Halloween decorating—they’re not your typical black-and-orange fare! Instead, Adorable Floral Ghost Halloween Cookies are buttery sugar cookies cut into ghost shapes, decorated with white royal icing, and then topped with edible flowers and gentle pastel hues. They strike the perfect balance between festive and elegant.
This is a fun twist for anyone wanting something different this Halloween—still seasonal, still charmingly themed, but elevated with just a little floral magic. Think of it as Halloween meets cottagecore.
Why You’ll Absolutely Love This Recipe
Whimsically festive – It’s Halloween, but make it pretty.
Great for kids and adults – Everyone loves decorating these, from toddlers to grown-ups.
Perfect for gifting or parties – Wrap them up in cellophane for adorable treat bags or bring a tray to your Halloween gathering.
Make-ahead friendly – The cookies and icing both store beautifully.
Customizable – Swap the flowers, adjust the colors, or use your favorite sugar cookie base.
So… What Do These Cookies Taste Like?
At their heart, these are classic sugar cookies—soft in the center, slightly crisp at the edges, buttery, and gently sweet. The royal icing adds a smooth, slightly crunchy texture on top that complements the tender crumb beautifully. The edible flowers (we’ll talk about types in just a sec!) add a subtle herbal or floral note that’s more about fragrance and elegance than strong flavor.
Together? They taste like a sugar cookie dream dressed up for Halloween in the prettiest costume ever.
Benefits of Making These Cookies
Stress-free decorating: Even beginners can nail this look—no piping expertise required.
Non-scary Halloween option: Ideal for little kids or anyone not into gore or horror themes.
Naturally beautiful: Edible flowers and light icing give a lovely aesthetic without food coloring overload.
Fun family activity: Make the dough together, let everyone decorate their own ghosts, and enjoy a cozy kitchen evening.
Ingredients You’ll Need
For the sugar cookies:
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
2 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
For the royal icing:
3 cups powdered sugar
2 tbsp meringue powder
5–6 tbsp water (adjust for consistency)
White food coloring (optional for extra brightness)
To decorate:
Assorted edible flowers (violas, pansies, marigolds, chamomile, bachelor’s buttons)
Mini chocolate chips or black sesame seeds (for ghost eyes)
Food coloring (optional pastel shades)
Edible gold leaf or shimmer powder (optional but fabulous)
Tools You’ll Need
Ghost-shaped cookie cutter
Rolling pin
Mixing bowls
Electric mixer
Parchment paper
Piping bags or squeeze bottles
Small offset spatula or toothpick for detail work
Cooling rack
Ingredient Swaps & Additions
No meringue powder? Use egg whites (pasteurized!) and adjust the liquid accordingly.
Gluten-free option: Use a 1:1 gluten-free flour blend with xanthan gum.
Add citrus zest: A little lemon or orange zest in the dough adds a fresh twist.
Color the ghosts: Use a touch of food coloring in the royal icing to make lavender, peach, or minty green ghosts.
How to Make Adorable Floral Ghost Halloween Cookies
1. Make the sugar cookie dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla and beat until smooth. In a separate bowl, whisk together flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until combined.
Divide the dough into two disks, wrap in plastic, and chill for at least 1 hour (or overnight).
2. Roll, cut, and bake
Preheat your oven to 350°F (175°C). Roll the dough on a lightly floured surface to about ¼ inch thickness. Cut out ghost shapes using your cookie cutter. Transfer to a parchment-lined baking sheet and bake for 8–10 minutes, until the edges are just starting to turn golden. Let cool completely on a wire rack.
3. Prepare royal icing
In a mixing bowl, combine powdered sugar and meringue powder. Add water a tablespoon at a time until the icing reaches a thick but pipeable consistency. Beat with a hand mixer for 5–6 minutes until glossy and smooth. Add white food coloring if desired.
4. Ice the ghosts
Outline the cookies with the royal icing using a piping bag or squeeze bottle. Then flood the center by piping more icing and gently spreading it with a toothpick or spatula. Let dry for at least 1–2 hours (or overnight for fully set icing).
5. Add floral details
Gently press edible flower petals onto the icing while it’s still slightly tacky, or use a dab of royal icing to “glue” them in place once the base is dry. Add ghost faces with mini chocolate chips or black sesame seeds. If using shimmer or edible gold, lightly brush it on with a dry brush for a touch of magic.
What to Serve With These Cookies
These cookies are great on their own, but if you’re making a Halloween dessert spread, here’s what pairs well:
Warm spiced apple cider
Pumpkin spice lattes or chai tea
Vanilla bean ice cream
A cozy fall fruit platter with figs, apples, and pears
Halloween popcorn mix (sweet + salty combo!)
Tips for the Prettiest Floral Ghost Cookies
Chill your dough: Always. This keeps the shapes crisp and prevents spreading.
Use tweezers for delicate flower placement: Especially with tiny petals or gold leaf.
Don’t overbake: The cookies should be just barely golden underneath for the best texture.
Make ahead: The cookies and icing can both be prepped a day in advance.
Store in a single layer: Or between sheets of wax paper to preserve your pretty decorations.
Storage Instructions
Store decorated cookies in an airtight container at room temperature for up to 5 days. You can also freeze the undecorated cookies for up to 2 months—just thaw before icing. Once decorated, freezing isn’t ideal as it can affect the flower petals and icing finish.
General Info You Might Like
These are not just Halloween cookies—they’re a vibe. You can swap the ghost cutter for bunnies in spring or hearts for Valentine’s Day and keep the floral idea going.
Edible flowers can be found at some grocery stores, farmers markets, or ordered online. Always make sure they’re food-safe!
Royal icing takes time to dry, but the result is a clean, elegant finish that’s worth the wait.
Frequently Asked Questions
Can I use a different type of icing?
Yes! You can use a glaze made with powdered sugar and milk, but it won’t dry as firm or glossy as royal icing.
Are the flowers really edible?
Yes, but only if they’re labeled food-safe. Some florals sold for decor or floral arrangements may be sprayed with pesticides—so be careful!
Do I have to use a ghost cutter?
Nope! Use any Halloween shape you love—pumpkins, cats, even little bats. The floral touch works with anything!
Can I make these cookies vegan?
Yes—use a plant-based butter and a flax egg (1 tbsp ground flax + 3 tbsp water). For the icing, swap the meringue powder for aquafaba (chickpea brine).
How long do the decorated cookies last?
They’re best within 3–5 days but can last up to a week if stored carefully in a cool, dry place.
Wrap Up – Why You Need These Cookies in Your Life
Adorable Floral Ghost Halloween Cookies are proof that spooky season can be soft, sweet, and absolutely enchanting. Whether you’re hosting a party, baking with your kids, or just indulging in a cozy autumn afternoon project, these cookies bring joy to every step—from mixing the dough to placing each delicate flower petal.
So go ahead—bake a batch, share them with friends, or keep them all to yourself (I won’t tell!).
If you loved this recipe, you’ll also love:
Peach Hand Pies with Vanilla Glaze
Soft Maple Sugar Cookies
Pumpkin Spice Cut-Out Cookies with Cream Cheese Icing
Share Your Creations!
I’d LOVE to see how your cookies turn out! If you make these Adorable Floral Ghost Halloween Cookies, be sure to leave a review below and share your photos on Pinterest — tag me so I can cheer you on! 🎃💐
Nutritional Info (Per Cookie, Approximate)
Calories: 140
Fat: 6g
Carbs: 21g
Sugar: 12g
Protein: 1g
Let the floral ghost baking begin—anything but boring!! 👻🌸 Happy Halloween!