Description
Crispy, flavorful potato chips made in an air fryer with a parmesan cheese coating for extra taste.
Ingredients
Scale
- 2 medium potatoes, thinly sliced
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss the potato slices with olive oil, parmesan cheese, salt, garlic powder, and black pepper.
- Place the slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy and golden.
- Remove and let cool slightly before serving.
Notes
- Use a mandoline for even potato slices.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer, parmesan, potato chips, crispy, snack