Description
A quick and flavorful stir-fry noodle dish with an Asian twist, perfect for a weeknight dinner.
Ingredients
Scale
- 200g rice noodles
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g mushrooms, sliced
- 100g tofu or chicken, diced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp chili flakes (optional)
- Fresh cilantro for garnish
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and onion, sauté for 1 minute until fragrant.
- Add tofu or chicken, cook until lightly browned.
- Stir in carrot, bell pepper, and mushrooms. Cook for 3-4 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss well.
- Cook for another 2 minutes, stirring frequently.
- Garnish with chili flakes and fresh cilantro before serving.
Notes
- Adjust soy sauce to taste.
- Use any protein or vegetables you prefer.
- For extra crunch, add peanuts or cashews.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Asian noodles, stir-fry, quick dinner