Description
A quick and flavorful stir-fry noodle dish with Asian-inspired ingredients.
Ingredients
Scale
- 200g rice noodles
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 100g snap peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes (optional)
- 2 green onions, chopped
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Toss in bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes.
- Add cooked noodles to the pan.
- Pour soy sauce and sesame oil over the noodles. Mix well.
- Sprinkle chili flakes if desired.
- Garnish with green onions and serve hot.
Notes
- Swap vegetables based on preference.
- Add tofu or chicken for extra protein.
- Adjust soy sauce and chili flakes to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Asian noodles, stir-fry, vegetarian, quick meal