Description
A creamy and healthy dessert made with avocado and dark chocolate. It’s rich, smooth, and perfect for satisfying your sweet cravings without guilt.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Pinch of salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh berries or a sprinkle of cocoa powder.
Notes
- Use ripe avocados for the best texture.
- Adjust sweetness to your preference.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado chocolate mousse, healthy dessert, vegan dessert, easy dessert