Description
These wraps combine shrimp, avocado, and mango for a fresh meal.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- Large lettuce leaves (e.g., butter or Bibb lettuce)
Instructions
- In a bowl, combine shrimp, avocado, mango, and red onion.
- Add lime juice and cilantro. Season with salt and pepper.
- Gently mix all ingredients.
- Spoon the mixture into lettuce leaves.
- Serve immediately.
Notes
- You can add a pinch of red pepper flakes for some heat.
- Feel free to use other types of lettuce.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 120mg
Keywords: shrimp wraps, avocado recipes, mango recipes, healthy lunch, gluten-free