Description
A simple and flavorful baked salmon dish with garlic butter and lemon.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp butter (melted)
- 4 garlic cloves (minced)
- 1 lemon (juiced and sliced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet.
- Mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Top with lemon slices.
- Bake for 12-15 minutes or until salmon flakes easily.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust baking time based on thickness of fillets.
- Serve with steamed vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: baked salmon, garlic butter salmon, lemon salmon, easy salmon recipe