Description
Simple recipe for baked zucchini with parmesan cheese.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss zucchini slices with olive oil, salt, and pepper.
- Arrange zucchini on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until zucchini is tender and cheese is golden.
Notes
- Adjust baking time based on your oven.
- Serve as a side dish.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: zucchini, baked, parmesan, vegetable side dish