Description
A simple and healthy baked zucchini recipe that’s perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchinis into 1/4-inch thick rounds.
- Toss zucchini slices with olive oil, salt, pepper, garlic powder, and oregano.
- Arrange slices in a single layer on a baking sheet.
- Sprinkle Parmesan cheese over the zucchini.
- Bake for 15-20 minutes until golden and tender.
- Serve warm.
Notes
- Use fresh zucchini for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: baked zucchini, healthy side dish, easy zucchini recipe