Description
A delicious cake combining brown butter and apple cider for a rich, autumnal flavor.
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F. Grease a 9-inch cake pan.
- Brown butter in a saucepan over medium heat. Let cool slightly.
- Whisk sugar and eggs into the browned butter until smooth.
- Stir in apple cider.
- Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into prepared pan. Bake for 35-40 minutes.
- Let cool before serving.
Notes
- Use fresh apple cider for best flavor.
- Brown butter carefully to avoid burning.
- Check cake with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brown butter, apple cider, cake, fall dessert