Description
Classic side dishes to complement your Thanksgiving meal.
Ingredients
Scale
- 1 lb green beans, trimmed
- 1 cup cranberries, fresh
- 1/2 cup pecans, chopped
- 1/4 cup butter, melted
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Toss green beans with melted butter, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Mix cranberries, pecans, and brown sugar in a bowl.
- Sprinkle mixture over green beans and roast for 10 more minutes.
- Serve warm.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar to taste.
- Add orange zest for extra brightness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Thanksgiving, side dish, green beans, cranberries