Description
Classic side dishes to complement your Thanksgiving turkey.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup green bean casserole
- 1 cup cranberry sauce
- 1 cup roasted carrots
- 1 cup stuffing
- 1 cup gravy
Instructions
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Make green bean casserole by mixing cooked green beans with cream of mushroom soup and fried onions.
- Cook cranberry sauce by simmering cranberries with sugar and water.
- Roast carrots in the oven with olive oil and herbs.
- Bake stuffing in a dish until golden brown.
- Serve all sides warm with turkey and gravy.
Notes
- Adjust seasoning to taste.
- Use fresh or frozen vegetables.
- Make ahead for easy serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baked/Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: turkey sides, Thanksgiving, holiday recipes