Description
A rich and creamy cheesecake with a berry twist, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blackberries)
- 1/4 cup berry jam for glaze
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Pour filling over crust, bake for 50-55 minutes until set.
- Let cheesecake cool, then chill for 4 hours.
- Top with mixed berries and glaze with berry jam before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill cheesecake thoroughly before slicing.
- Fresh berries work best for topping.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: cheesecake, berry, dessert, creamy, baked