Oh my goodness — thank you for being here! Whether you stumbled upon this recipe out of pure grilled cheese curiosity or you’re on a mission to level-up your sandwich game, I’m so thrilled you’re here. This Brie & Blackberry Jam Grilled Cheese is one of those crave-worthy recipes that manages to be sweet, savory, melty, and utterly luxurious… all while using just a handful of ingredients and a hot pan. It’s proof that grilled cheese doesn’t need to be boring — or basic.
If you’re looking for a comforting twist on a classic with just the right amount of indulgence, you’re going to fall in love with this one. Brie & Blackberry Jam Grilled Cheese blends creamy, rich brie with tart-sweet blackberry jam, tucked between golden, buttery sourdough slices that crackle just right when you bite into them.
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What is Brie & Blackberry Jam Grilled Cheese?
If you’ve never tried a fruit-and-cheese combo in your grilled cheese before, this one is about to open up a whole new world. Brie & Blackberry Jam Grilled Cheese is exactly what it sounds like: slices of creamy, earthy brie cheese melted with luscious blackberry jam inside perfectly toasted bread.
It sounds fancy (and it kinda is), but it’s incredibly easy to make. Think of it as grown-up grilled cheese — just a little elevated, but still simple comfort food at its heart. The jam brings brightness and a slight tang, while the brie offers that unmistakable melt and mild funk.
Why You’ll Love This Recipe
Insanely flavorful – The mix of rich, creamy cheese with fruity jam and golden bread? Irresistible.
Ridiculously easy – You need 10 minutes, a skillet, and a few ingredients.
Impressive but low-effort – It looks and tastes like something from a fancy bistro.
Customizable – I promised you versatile, and here’s proof! You can swap jams, add extras, or change up the bread.
Perfect anytime meal – Brunch, lunch, late-night bite… this sandwich does it all.
What Does It Taste Like?
Imagine the creamy melt of brie with its subtle, buttery flavor. Now contrast that with the tart-sweet punch of blackberry jam — juicy and just a little tangy. Add in the crisp, buttery crunch of toasted bread, and you get a sandwich that hits every note: salty, sweet, rich, and bright.
It’s decadent without being heavy. Sophisticated without being pretentious. And so, so satisfying. I’m kicking myself for not having shot it sizzling in the pan — the smell when this is cooking is incredible!!
Health Benefits (Yes, Really!)
Okay, let’s be real — this isn’t a “light” meal, but it does have some redeeming qualities:
Brie is full of calcium and protein
Blackberries are high in antioxidants
Sourdough is easier to digest than most breads thanks to its fermentation
Balance, right?
Ingredients You’ll Need
Here’s what you’ll need to bring this magic together:
2 slices of sourdough bread (or your favorite hearty bread)
2–3 oz of brie cheese, rind on or off (your call)
1 ½ tbsp blackberry jam (use seedless if you prefer)
1 tbsp butter, softened, for spreading
Optional: a sprinkle of fresh thyme or crushed walnuts for extra flair
Kitchen Tools You’ll Need
A non-stick skillet or cast iron pan
Butter knife or small offset spatula
Spatula for flipping
Sharp knife (to slice the brie)
That’s it. This recipe is beautifully low-tech.
Ingredient Swaps & Add-Ins
I love a recipe that leaves room for creativity — and this one definitely does.
Substitutions:
Jam: Don’t have blackberry? Fig, raspberry, or even a pepper jelly would be amazing.
Bread: Sourdough is classic, but try brioche, rye, or even a rustic multigrain.
Butter: Swap for mayo on the outside of the bread for extra golden crispiness.
Add-ins:
A few fresh arugula leaves for peppery bite
Thinly sliced apple or pear for crunch
A touch of honey or hot honey (yes please!)
A few chopped walnuts or pecans for a textural twist
How to Make Brie & Blackberry Jam Grilled Cheese
Let’s break it down, step-by-step. You’ll have this on your plate in no time.
Butter your bread
Take your two slices of bread and spread a thin layer of softened butter on one side of each. This is the side that will hit the pan and get beautifully golden and crisp.Assemble the inside
On the unbuttered side of one slice, spread the blackberry jam evenly from corner to corner. Layer the brie slices on top — don’t skimp here! If you’re adding extras (like arugula or apple), now’s the time.Close and press
Place the second slice of bread on top, buttered side out. Gently press the sandwich together so it holds.Heat your pan
Preheat a skillet over medium-low heat. You want it hot enough to toast the bread slowly while the brie melts.Cook low and slow
Place your sandwich in the skillet. Let it toast for about 3–4 minutes per side. Press down lightly with a spatula for even browning. Flip once the first side is golden and crisp.Let it rest
Once both sides are golden and the cheese is gooey, remove from the pan. Let it sit for a minute before slicing — this helps everything settle a bit.Slice & serve
Cut in half (diagonally, of course!) and serve warm. The melty cheese and jewel-toned jam will spill out in the best way.
What to Serve With Brie & Blackberry Jam Grilled Cheese
This sandwich can totally stand on its own, but if you’re looking to round it out:
A simple green salad with balsamic vinaigrette
Tomato soup, for that nostalgic grilled cheese pairing
Roasted butternut squash soup — sweet on sweet!
Sweet potato fries for extra indulgence
A glass of dry rosé or sparkling water with lemon
Tips for the Best Grilled Cheese
Low and slow is key – don’t rush the melt!
Keep the brie slices even – this helps it melt more uniformly.
Don’t over-jam – it can make the sandwich slide around.
Let it sit before slicing – trust me, it helps with structure and less mess.
Use a press – a clean pan on top can help it toast evenly and melt perfectly.
How to Store Leftovers
Let’s be honest: this sandwich is best eaten fresh. BUT, if you do have leftovers:
Wrap in foil and refrigerate for up to 2 days.
Reheat in a skillet over low heat (no microwave!) to bring back the crispiness.
Do not freeze — the jam and brie texture won’t hold up.
General Info You Might Be Wondering
Can I make it in the oven? Yes! Assemble as directed, then bake at 375°F for 8–10 minutes, flipping halfway.
Can I use a panini press? Totally — just watch the heat so the jam doesn’t ooze out too much.
Gluten-free option? Use your favorite GF bread.
Vegan version? Swap in a creamy vegan brie and use plant-based butter.
Frequently Asked Questions
Can I use a different cheese besides brie?
Yes! Camembert, goat cheese, or even a creamy Havarti can work, but brie has that ideal melt and flavor combo.
Is the rind on brie okay to eat?
Absolutely — it’s edible and delicious! But if you’re not a fan, go ahead and trim it off.
What if I don’t like sweet and savory together?
Try using less jam or add a savory element like caramelized onions to balance it.
Can I prep this ahead?
You can assemble the sandwich up to an hour ahead and keep it in the fridge until ready to cook.
Does this work for a party appetizer?
Yes! Cut into quarters or small triangles — they’re a total hit for brunches and wine nights.
Final Thoughts
There’s just something magical about this Brie & Blackberry Jam Grilled Cheese. It’s not your average grilled cheese — it’s rich, elegant, and packed with flavor, but still wildly easy to make. Whether you’re treating yourself to a cozy solo lunch or wowing your friends with something unexpected, this sandwich is a total win.
And once you’ve had this version? Don’t stop there — this is just the beginning of a delicious new world of flavor combinations. You deserve food that makes you happy and excited — and this grilled cheese delivers.
Love Peaches? You’ll Love These Too:
Peach, Prosciutto & Burrata Crostini
Peach & Brie Puff Pastry Bites
Grilled Peach & Basil Flatbread
Peach Cobbler with Brown Butter Biscuits
Let’s See Your Sandwich!
If you make this, I want to see it! Tag your photo with #mmmrecipes on Pinterest or leave a review below. It means the world to hear how these recipes work in your kitchen!
Nutritional Info (Approximate per sandwich):
Calories: 420
Protein: 11g
Fat: 28g
Carbs: 30g
Fiber: 2g
Sugar: 8g
Remember — nutrition will vary depending on bread and jam choice. And hey, sometimes you just need a little indulgence.
Until next time, keep cooking things that make your heart (and your stomach!) happy 💛