Description
A simple casserole with broccoli and cheese.
Ingredients
Scale
- 1 head broccoli
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook broccoli until tender.
- Melt butter in a pan. Whisk in flour.
- Gradually add milk, stirring until smooth.
- Add cheese, salt, and pepper. Stir until melted.
- Mix broccoli with cheese sauce.
- Pour into a baking dish.
- Bake for 20 minutes.
Notes
- You can add cooked chicken or ham.
- Use different types of cheese.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli casserole, cheese casserole, broccoli cheese, easy casserole