Oh my goodness, you guys, do I have a treat for you! Remember those cozy nights at Carrabba’s, sipping on their amazing chicken soup? Well, guess what? You can totally bring that same comfort and flavor right into your own kitchen! I’m so excited to share my go-to recipe for the *Carrabba’s Copycat Chicken Soup Recipe* – it’s seriously the best. Seriously, I used to dream about that soup! Now, I can whip it up anytime I crave it, and you can too.
The best part? It’s ridiculously easy. You’re gonna be amazed how quickly you can create restaurant-quality deliciousness that’ll have everyone asking for seconds. Get ready to ditch the takeout and embrace a warm, comforting bowl of homemade goodness that’ll make your taste buds sing. Let’s get cooking!
Why You’ll Love This *Carrabba’s Copycat Chicken Soup Recipe*
Okay, friends, let me tell you why this *Carrabba’s Copycat Chicken Soup* is a winner! It’s seriously a game-changer. Here’s why you’ll be obsessed, too:
- Crazy Easy: Seriously, even if you’re a kitchen newbie, you got this!
- Flavor Explosion: It tastes JUST like the real deal – pure comfort in a bowl.
- Quick & Cozy: Ready in under an hour; perfect for those chilly nights when you want something warm and comforting.
- Family Favorite: Everyone, from the littlest to the grumpiest, will adore it.
Ingredients You’ll Need for Your *Carrabba’s Copycat Chicken Soup*
Alright, let’s talk about what makes this *Carrabba’s Copycat Chicken Soup* magic! You won’t believe how simple the ingredient list is. Seriously, I bet you already have some of this stuff in your pantry! Here’s the rundown:
- 1 tablespoon olive oil (use a good quality!)
- 1 medium onion, chopped (yellow or white works great!)
- 2 carrots, peeled and diced (about 1/2 inch)
- 2 celery stalks, chopped (gives it that classic flavor)
- 8 cups low-sodium chicken broth (low-sodium is key, trust me!)
- 1 cup cooked chicken, shredded (rotisserie chicken saves time!)
- 1 cup ditalini pasta (these tiny pasta shapes are perfect!)
- 1/2 teaspoon dried oregano (adds an Italian touch)
- 1/4 teaspoon black pepper (freshly ground is best!)
- Salt to taste (season generously!)
- Fresh parsley, chopped (for garnish – don’t skip it!)
That’s it! Easy peasy, right?
Step-by-Step Instructions: Making *Carrabba’s Copycat Chicken Soup Recipe* at Home
Okay, friends, let’s get those aprons on and make some soup! This *Carrabba’s Copycat Chicken Soup* is seriously a breeze. Follow these easy steps, and you’ll be slurping up deliciousness in no time. I promise!
Preparing the Vegetables
First things first: let’s get those veggies prepped! Grab your knife and cutting board. Chop your onion into a nice dice (about 1/2 inch), and do the same with your carrots and celery. Try to make those pieces about the same size so they cook evenly – nobody wants crunchy carrots! This step is key, so take your time and enjoy the process. It only takes a few minutes, I swear.
Building the Soup Base
Now, grab your big pot or Dutch oven and set it over medium heat. Pour in that olive oil and let it heat up for a minute. Toss in your chopped onions, carrots, and celery. Sauté these guys until they soften and start to smell amazing – usually about 5-7 minutes. Once they’re softened, pour in all that lovely chicken broth. Bring it to a gentle boil.
Adding Chicken and Pasta
Alright, time for the good stuff! Add your pre-cooked, shredded chicken (hello, rotisserie chicken!) to the boiling broth. Then, toss in the ditalini pasta, oregano, and black pepper. Stir it all up to make sure everything’s combined and happy. Ditalini is the classic pasta shape, but if you don’t have it, don’t sweat it! Small pasta shapes work best.
Simmering and Seasoning
Reduce the heat so your soup is gently simmering. Let it cook for about 8-10 minutes, or until the pasta is perfectly cooked – you want it tender but still with a little bite. Now, here’s the crucial part: taste and season generously with salt. You know your salt preference! Add a little at a time and taste, taste, taste until it’s just right.
Serving Your *Carrabba’s Copycat Chicken Soup*
And there you have it! Time to serve your amazing *Carrabba’s Copycat Chicken Soup*! Ladle it into bowls and don’t forget the finishing touch: a generous sprinkle of fresh, chopped parsley. Seriously, that fresh parsley just makes everything better, I think it’s the perfect topping. Now, dig in and enjoy that comforting, delicious bowl of soup!
Tips for Success with Your *Carrabba’s Copycat Chicken Soup*
Okay, friends, let me give you a few of my tried-and-true tips for making this *Carrabba’s Copycat Chicken Soup* absolutely amazing! Trust me, I’ve made this soup more times than I can count, so I’ve learned a thing or two along the way. First of all, don’t be shy with the salt and pepper! Taste as you go and season until it *really* sings. You want those flavors to pop! I also like to use a good quality olive oil – it makes a difference, I swear.
Another thing: if you’re using pre-cooked chicken, make sure it’s not too dry. Add it towards the end of the cooking process so it doesn’t dry out. And finally, don’t be afraid to adjust the veggies to your own preference. More carrots? Sure! A little extra celery? Why not? Cooking should be fun, so get creative and enjoy the process! You’re gonna love it!
Ingredient Notes and Possible Substitutions
Okay, let’s talk about the *Carrabba’s Copycat Chicken Soup* ingredients! I’m a stickler for using the right stuff, but hey, life happens. So, here’s the lowdown. Chicken broth? Gotta have it! It’s the base of all that amazing flavor. I usually go with low-sodium so I can control the salt. If you’re in a pinch, vegetable broth can work, though the flavor will be a little different.
I really prefer the ditalini pasta. It’s small, just the right shape! You could swap it for orzo, small shells, or even alphabet pasta if you’re feeling a little playful, but adjust the cooking time as needed, so your pasta isn’t mushy. And that fresh parsley? Seriously, don’t skip it! It brightens everything up. Fresh is best, but a little dried parsley will do the trick if you’re out. Remember to have fun!
Make-Ahead and Storage Tips for *Carrabba’s Copycat Chicken Soup Recipe*
Okay, busy bees, listen up! This *Carrabba’s Copycat Chicken Soup* is a lifesaver when you’re short on time. Here’s how to make it *ahead* and still enjoy that amazing flavor. You can totally prep this soup a day or two in advance. Just make the soup as directed, let it cool completely, and then store it in an airtight container in the fridge. The flavors will actually meld even more – score!
Want to freeze it? Absolutely! Again, let that soup cool completely. Then, pour it into freezer-safe containers or zip-top bags (leave some space at the top for expansion – learned that the hard way!). It’ll keep in the freezer for up to 2-3 months. Just thaw it in the fridge overnight and reheat gently on the stovetop when you’re ready to enjoy that amazing soup again. Easy, peasy!
Frequently Asked Questions about *Carrabba’s Copycat Chicken Soup*
I know, I know – you probably have some questions! So many people have asked me about this *Carrabba’s Copycat Chicken Soup*, so I figured I’d answer some of the most common ones right here. That way, you can dive right in feeling totally confident and ready to slurp to your heart’s content. Don’t be shy with your own questions, either! Drop me a comment if you have one – I love hearing from you guys. Let’s get to it!
Can I use different types of pasta?
Absolutely! While I love ditalini for this recipe, you can definitely use other pasta shapes. Orzo, small shells, and even little wagon wheels all work great. Just keep an eye on the pasta while it cooks – you don’t want it to get mushy! Adjust cooking time to the texture you like!
How can I make this soup spicier?
Easy peasy! If you like a little kick, add a pinch of red pepper flakes to the soup while it’s simmering. You could also use a little bit of cayenne pepper or even add a diced jalapeño along with the other veggies. Taste and add more until you get the heat level you love. Careful, though, it can add up quickly!
What can I serve with this soup?
Oh, the possibilities! This *Carrabba’s Copycat Chicken Soup* is delicious on its own, but it’s also great with some crusty Italian bread for dipping. A simple side salad with a light vinaigrette is also perfect. And if you’re feeling fancy, try some garlic knots – yum!
Estimated Nutritional Information for *Carrabba’s Copycat Chicken Soup*
Okay, you guys, one quick thing! The nutritional info below is just an estimate, because, hey, we all use different brands and ingredients! It’s generally pretty close, but remember – your results might vary depending on what you use for your *Carrabba’s Copycat Chicken Soup*! Enjoy!
More Delicious Soup Recipes to Try
If you loved this *Carrabba’s Copycat Chicken Soup*, then get ready to explore some more fantastic soup recipes! There are so many amazing soups out there to try. Here are a few of my favorites – trust me, you won’t be disappointed!
Happy souping, my friends!
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Carrabba’s Copycat Chicken Soup
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Make delicious Carrabba’s chicken soup at home.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup small pasta, such as ditalini
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Pour in chicken broth. Bring to a boil.
- Add cooked chicken, pasta, oregano, and pepper.
- Reduce heat and simmer until pasta is cooked, about 8-10 minutes.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- You can use rotisserie chicken to save time.
- Adjust seasonings to your preference.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Carrabba's, chicken soup, copycat recipe, soup recipe, Italian soup