Description
Make delicious Carrabba’s chicken soup at home.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup small pasta, such as ditalini
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Pour in chicken broth. Bring to a boil.
- Add cooked chicken, pasta, oregano, and pepper.
- Reduce heat and simmer until pasta is cooked, about 8-10 minutes.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- You can use rotisserie chicken to save time.
- Adjust seasonings to your preference.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Carrabba's, chicken soup, copycat recipe, soup recipe, Italian soup