Description
Make these easy and cheesy cheddar biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Add the milk and mix until just combined. Do not overmix.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- Serve warm with butter or your favorite toppings.
- For a spicier biscuit, add a pinch of cayenne pepper.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 6
- Cholesterol: 30
Keywords: cheddar biscuits, biscuits, cheese biscuits, easy recipe