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Close-up of sliced Cheesecake Fruit Salad Roll Ups, showing fruit filling and cream.

Cheesecake Fruit Salad Roll Ups


  • Author: iyma hernandes
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and refreshing dessert featuring cream cheese, fruit, and tortillas.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mixed fresh fruit, chopped (e.g., strawberries, blueberries, kiwi)
  • 4 large tortillas

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Stir in the powdered sugar and vanilla extract until well combined.
  3. Gently fold in the chopped fresh fruit.
  4. Spread an even layer of the cream cheese and fruit mixture onto each tortilla, leaving a small border.
  5. Roll up each tortilla tightly.
  6. Slice each roll-up into 1-inch pieces.
  7. Serve immediately or chill for later.

Notes

  • You can use any combination of your favorite fruits.
  • For a firmer roll-up, chill them for at least 30 minutes before slicing.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: cheesecake, fruit salad, roll ups, dessert, no bake, cream cheese, tortillas, easy dessert