Description
A comforting and cheesy potato casserole perfect for family dinners or gatherings.
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Boil potatoes until tender, then drain.
- Mash potatoes with butter, milk, sour cream, salt, pepper, and garlic powder.
- Fold in shredded cheese.
- Transfer to a baking dish and bake for 20 minutes.
- Serve warm.
Notes
- You can add cooked bacon or green onions for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheesy potato casserole, comfort food, easy side dish