Description
A creamy and flavorful dip perfect for parties. Combines spinach, artichokes, and melted cheese for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen)
- 1 cup chopped artichoke hearts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a large bowl until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips, bread, or crackers.
Notes
- Use thawed and drained frozen spinach if needed.
- For extra spice, add a pinch of red pepper flakes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy spinach artichoke dip, party appetizer, easy dip recipe