Description
A classic side dish perfect for Thanksgiving gatherings. Simple to prepare and pairs well with turkey and other holiday favorites.
Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix mashed potatoes, milk, butter, salt, and pepper in a bowl.
- Spread the mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes until cheese melts and edges are golden.
Notes
- Use leftover mashed potatoes for convenience.
- Add chopped herbs for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Thanksgiving sides, mashed potatoes, cheesy potatoes, holiday recipes