Description
A simple soup with chicken, rice, and vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup uncooked rice
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot.
- Add onion, carrots, and celery; cook until softened.
- Pour in chicken broth.
- Add chicken and rice.
- Simmer until rice is cooked.
- Season with salt and pepper.
Notes
- You can add other vegetables.
- Use leftover cooked chicken.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: chicken soup, rice soup, comfort food, easy soup