Description
Easy-to-make chocolate wraps with a satisfying crunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 1/4 cup crispy rice cereal
Instructions
- In a bowl, whisk together flour, sugar, and salt.
- In a separate bowl, whisk milk and egg.
- Gradually add wet ingredients to dry ingredients, whisking until smooth.
- Stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each wrap.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with remaining batter.
- In a small bowl, combine chocolate chips and crispy rice cereal.
- Spoon the chocolate chip mixture onto one half of each wrap and fold the other half over.
Notes
- Serve immediately for best crunch.
- You can add a drizzle of chocolate sauce if desired.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: chocolate wraps, crunchy wraps, dessert wraps, easy dessert, chocolate recipe