Description
A rich and decadent chocolate cake with a molten center, perfect for dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 1/2 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins.
- Melt butter and chocolate together in a bowl over simmering water.
- Stir in sugar, then eggs and yolks one at a time.
- Add vanilla, flour, and salt. Mix until smooth.
- Divide batter into ramekins and bake for 12 minutes.
- Let cool for 1 minute, then invert onto plates and serve.
Notes
- Serve immediately for the best lava effect.
- Use high-quality chocolate for better flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: chocolate lava cake, molten cake, easy dessert