Oh, Christmas baking! The smell of cinnamon, the twinkling lights, the joy of creating something delicious… it’s just the best, isn’t it? And you know what makes it even better? When the recipes are *easy*! Trust me, I’ve spent countless holiday seasons whipping up treats, and I’ve learned that simple can be spectacular. That’s why I’m SO excited to share my go-to recipe for the most delightful Christmas Funfetti Cake Mix Cookies. These cookies are a total game-changer. They’re quick, they’re festive, and they’re seriously addictive.
I started making these cookies years ago, when I was juggling a million things during the holidays. I needed something that would wow the crowd without taking all day. These Christmas Funfetti Cake Mix Cookies were the answer to my prayers! They’re perfect for cookie swaps, gifting, or just having a little Christmas cheer on hand. I’ve been baking for years, and these cookies are a true holiday staple. You’re going to love them!
Why You’ll Love These Christmas Funfetti Cake Mix Cookies
Okay, so listen up, because these cookies are going to become your new holiday obsession! Seriously, here’s why you’ll fall head-over-heels:
- Ridiculously Easy: Honestly, if you can stir, you can make these!
- Super Fast: From start to finish, you’re looking at about 20 minutes. Boom!
- Festive AF: Those colorful sprinkles are instant Christmas cheer.
- Mouthwatering Flavor: The Funfetti cake mix makes them perfectly sweet and delicious.
- Crowd-Pleaser: Everyone, kids and adults, will gobble these up.
Ingredients for the Easiest Christmas Funfetti Cake Mix Cookies
Alright, let’s talk ingredients! You’re going to be amazed at how simple this is. You won’t need a whole pantry full of fancy stuff. Here’s all you’ll need for these magical Christmas Funfetti Cake Mix Cookies:
- One box of Funfetti cake mix (the regular size, usually around 15.25 ounces – don’t worry about being exact!)
- 1/2 cup of your favorite vegetable oil (or any neutral oil you have on hand)
- 2 large eggs – gotta bind everything together!
- 1/2 cup of those super fun, festive Christmas sprinkles. I like to get a mix of shapes and colors.
Step-by-Step Instructions: Making Your Christmas Funfetti Cake Mix Cookies
Okay, friends, this is where the magic happens! Don’t worry, it’s super simple. You’ll be enjoying these festive treats in no time. Follow these steps, and you’ll be swimming in Christmas Funfetti Cake Mix Cookies before you know it!
- Get the Oven Ready: First things first, preheat your oven to 350°F (175°C). Seriously, don’t skip this! You want those cookies to bake evenly.
- Mix it Up: Grab a big bowl (or any bowl, really – it doesn’t need to be fancy!). Dump in that Funfetti cake mix. Then, pour in the vegetable oil and crack in your two eggs.
- Stir, Stir, Stir!: Now, get mixing! You can use a whisk or a spoon, whatever you’re comfortable with. Stir it all together until it’s a nice, thick dough. Don’t overmix – just until everything is combined.
- Sprinkle Time!: Gently fold in those beautiful Christmas sprinkles. Make sure they’re spread throughout the dough so every cookie gets some festive flair.
- Scoop & Drop: Line a baking sheet with some parchment paper (makes cleanup a breeze!). Drop spoonfuls of the cookie dough onto the sheet. I usually use a cookie scoop, but a regular spoon works just fine.
- Bake ‘Em Up: Pop those beauties into the preheated oven and bake for 8-10 minutes. Keep an eye on them! You want the edges to be lightly golden, but the centers can still be a little soft.
- Cooling is Crucial: Take the cookies out of the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This is SUPER important! They’ll firm up as they cool.
- Enjoy!: Once cooled, dig in and enjoy your wonderfully festive Christmas Funfetti Cake Mix Cookies!
Tips for Success: Perfecting Your Christmas Funfetti Cake Mix Cookies
Alright, let’s get those Christmas Funfetti Cake Mix Cookies absolutely perfect! I’ve made these a *lot*, so trust me, I’ve learned a few tricks along the way. First off, oven temperatures can be sneaky! Make sure your oven is actually at 350°F (175°C) using an oven thermometer. Also, don’t overbake! Those 8-10 minutes are key – you want them slightly soft in the middle.
Here’s another little secret: don’t be shy with the sprinkles! Seriously, the more, the merrier. And a tiny tip from yours truly? If you’re using sprinkles that tend to bleed color, try adding them *after* the other ingredients are mixed, right before you scoop the cookies. This can help keep the colors bright and prevent your cookies from becoming a tie-dye masterpiece (unless that’s what you’re going for!). Happy baking!
Variations on Christmas Funfetti Cake Mix Cookies to Try
You know me, I LOVE to play around with recipes! These Christmas Funfetti Cake Mix Cookies are a blank canvas for holiday fun. Want to switch things up? Absolutely! Try different types of sprinkles – maybe some cute little Christmas trees or snowflakes? Yum!
You can totally add a teaspoon of almond extract or peppermint extract for a fun, festive twist. And for my gluten-free and vegan friends, no worries! Just sub in a gluten-free Funfetti cake mix and use a vegan egg replacer (like flaxseed “eggs”) and you’re good to go. It’s truly a recipe for everyone.
Make-Ahead & Storage Tips for Christmas Funfetti Cake Mix Cookies
Okay, so you’re ahead of the game? Awesome! These Christmas Funfetti Cake Mix Cookies are perfect for making ahead. You can totally whip up the dough, like, a day or two in advance. Just make the dough, cover the bowl tightly with plastic wrap, and pop it in the fridge. That way you can have fresh baked cookies whenever you need! (you’re welcome!).
When it comes to storing these little gems, an airtight container is your best friend. They’ll stay fresh and soft for about 3-4 days at room temperature. But honestly, they usually disappear way before then in my house. You can also freeze the baked cookies! Just put them in a freezer bag and they’ll be good for up to a month. Just let them thaw at room temperature before you serve ‘em!
Frequently Asked Questions About Christmas Funfetti Cake Mix Cookies
I know, I know, questions are bound to pop up! You’re gonna want to know all the ins and outs of these quick and easy Christmas Funfetti Cake Mix Cookies. So, I figured, let’s get those questions answered right now! Here are some of the most common things people ask me:
Can I use a different cake mix to make these cookies?
Absolutely! The beauty of this recipe is its flexibility. You can totally swap out the Funfetti cake mix for any flavor you like! Chocolate, vanilla, red velvet – anything goes! Just keep an eye on the bake time, as different cake mixes might bake at different speeds. You might need to adjust by a minute or two. The goal, remember, is to create perfectly delicious cake mix cookies!
How do I prevent the cookies from spreading too much?
Oh, this is a good one, and a super common baking problem! Make sure you’re properly measuring and not adding too much oil or using too large of spoonfuls of dough. Sometimes a cooler kitchen helps, too. If this happens to you, even though it’s rare, try chilling the dough for about 30 minutes before scooping and baking the cookies. That should do the trick! If your cookies still spread a bit thin, you could adjust with a very small amount of all-purpose flour.
How long do these cookies last?
If they *last* at all, ha! (seriously, they never last long in my place!). But, to answer your question, these Christmas Funfetti Cake Mix Cookies will stay soft and delicious for about 3-4 days when stored in an airtight container at room temperature. But if you want to keep them for longer, pop them in the freezer! They’ll stay good for up to a month. Just make sure to let them thaw completely before you dig in. You can also freeze the raw dough for even longer storage!
Estimated Nutritional Information for Christmas Funfetti Cake Mix Cookies
Okay, so here’s a quick heads-up on the nutritional stuff. Keep in mind that these are just estimates because things can vary depending on the cake mix and sprinkles you use. But hey, it’s good to have a general idea, right? Generally, a single cookie is around 120 calories, with about 12g of sugar.
Ready to Bake? Share Your Christmas Funfetti Cake Mix Cookies!
Okay, friends, you’ve reached the fun part! Now it’s time to get baking and enjoy these sweet, festive treats! I’d LOVE to see your creations! Leave a comment below, rate the recipe, or share a photo on social media. Happy baking and Merry Christmas!
Print
Christmas Funfetti Cake Mix Cookies
- Total Time: 20 min
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and festive cookies made with cake mix.
Ingredients
- 1 box Funfetti cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cake mix, oil, and eggs.
- Stir in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8-10 minutes.
- Let the cookies cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Store cookies in an airtight container.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas cookies, Funfetti cookies, cake mix cookies, easy cookies, holiday baking