Description
Simple and festive Christmas sprinkle cookies perfect for holiday baking. These buttery cookies are easy to make and fun to decorate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in Christmas sprinkles.
- Scoop dough by tablespoons and roll into balls. Place on baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Dough can be chilled for 30 minutes if too soft.
- Store in an airtight container for up to 1 week.
- Use any festive sprinkles for different occasions.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, sprinkle cookies, holiday baking, easy cookies