If you’re a fan of cinnamon rolls and always find yourself going back for “just one more bite,” then get ready — these Cinnamon Roll Bliss Bars are about to become your new obsession. These bars take everything we love about a classic cinnamon roll — the gooey swirl, the warm spice, that sweet icing drizzle — and transform it into an easy-to-make dessert bar that’s as indulgent as it is shareable.
And yes, they are every bit as dreamy as they sound. Cinnamon Roll Bliss Bars combine the comforting flavors of cinnamon, brown sugar, and vanilla into a soft, chewy bar that’s topped with a silky cream cheese glaze. Heaven!
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What Are Cinnamon Roll Bliss Bars?
Think of these bars as the hybrid of your favorite bakery cinnamon rolls and those perfectly chewy blondies — buttery, tender, and bursting with cinnamon-sugar swirls. They’re a treat that looks fancy, tastes nostalgic, and only takes a fraction of the work you’d need for traditional cinnamon rolls.
These are baked in one pan, no yeast, no waiting for dough to rise. The kind of quick reward we all deserve at the end of a long day (or honestly, as a mid-morning pick-me-up with coffee — no judgment here!).
Why You’ll Fall in Love with These Bars
No yeast, no fuss – All the cinnamon roll vibes, none of the proofing time.
Ultra moist & chewy – Thanks to brown sugar, butter, and a few baking secrets below.
Perfect for sharing – Bake, slice, and serve. These are made for potlucks, brunches, bake sales, or cozy nights in.
Freezer-friendly – Store them for later, but let’s be honest — they’ll probably disappear in one sitting.
Customizable – Add chopped nuts, drizzle with caramel, or spice it up with cardamom.
What Do Cinnamon Roll Bliss Bars Taste Like?
Warm. Cozy. Sweet. These bars taste like a cinnamon hug. The base is a buttery blondie-like dough, rich with vanilla and a hint of salt for balance. The cinnamon-sugar swirl melts into the dough, creating pockets of gooey goodness. And the cream cheese glaze? It brings that unmistakable cinnamon roll finish — creamy, slightly tangy, and totally addictive.
I’m kicking myself for not having shot it fresh out of the oven because the smell alone is worth baking it for!!
Why These Bars Are Worth Making
Quick baking time – No long wait times, no rolling dough.
Kid-friendly – My nieces literally licked the glaze bowl clean.
Portable & neat – Unlike cinnamon rolls, these pack and travel beautifully.
Sweet treat without the mess – All the flavor, less cleanup.
Ingredients for Cinnamon Roll Bliss Bars
1 cup (2 sticks) unsalted butter, melted
1 1/4 cups packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
For the cinnamon swirl:
1/3 cup granulated sugar
1 1/2 tbsp ground cinnamon
2 tbsp melted butter
For the cream cheese glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
Tools You’ll Need
9×13 inch baking pan
Mixing bowls (large and medium)
Whisk and spatula
Hand mixer or stand mixer (for glaze)
Toothpick or knife (for swirling!)
Parchment paper or cooking spray
Ingredient Swaps & Additions
I promised you versatile, and here’s proof!
Make it nutty – Add 1/2 cup chopped pecans or walnuts for crunch.
Go maple – Sub 1 tsp vanilla for maple extract for a fall twist.
Add a fruit swirl – A few spoonfuls of apple butter or peach preserves swirled in? Yes please.
Dairy-free? – Use a vegan butter and a plant-based cream cheese substitute.
How to Make Cinnamon Roll Bliss Bars (Step-by-Step)
Preheat and prep – Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment or lightly grease.
Make the base dough – In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add in eggs and vanilla, mix until smooth.
Dry ingredients – Stir in flour, baking powder, baking soda, and salt. Mix just until combined — don’t overmix!
Spread and swirl – Pour batter into the pan and spread evenly. Mix the cinnamon swirl ingredients and dollop over the top. Use a knife to swirl it gently through the batter.
Bake – Bake for 25–30 minutes or until the center is set and edges are golden. A toothpick should come out mostly clean.
Cool & glaze – Let bars cool completely before glazing. For the glaze, beat cream cheese until smooth, then add powdered sugar, milk, and vanilla. Drizzle generously over cooled bars.
What to Serve with Cinnamon Roll Bliss Bars
Coffee or chai latte – The cinnamon notes are a perfect pairing.
Vanilla ice cream – For a warm-and-cold dessert moment!
Fruit salad – Especially berries or peaches to brighten things up.
Mimosas or brunch cocktails – Elevate that weekend brunch.
Tips for Perfect Bliss Bars
Don’t overbake — slightly underdone in the center = gooey magic.
Swirl with care — don’t overmix the cinnamon layer or it’ll disappear into the dough.
Let cool before glazing — or the icing will melt into a puddle (delicious, but not cute).
Use high-quality vanilla — it’s the flavor backbone of this recipe!
How to Store Them
Room temp – Store in an airtight container for up to 3 days.
Fridge – Keep for up to a week (great for hot climates!).
Freeze – Wrap tightly and freeze for up to 2 months. Thaw at room temp and re-glaze if needed.
FAQ: Cinnamon Roll Bliss Bars
Can I make these gluten-free?
Yes! Use a good 1:1 gluten-free flour blend. I’ve tested with Bob’s Red Mill and it worked beautifully.
Can I double the recipe?
Absolutely — use a half-sheet pan and bake a few minutes longer.
Can I skip the glaze?
Technically yes, but I highly recommend it. The glaze makes it feel extra cinnamon roll-y.
Can I make these ahead of time?
Yes, they actually get even better on day two! Make and store in the fridge, glaze before serving if you want them to look fresh.
Final Thoughts: Why You Should Try These Bars ASAP
These Cinnamon Roll Bliss Bars are a revelation — simple to make, packed with cinnamon-sugar comfort, and ideal for every season. They’re great for feeding a crowd, celebrating a cozy fall weekend, or sneaking bites from the fridge on a Tuesday afternoon.
You get all the comfort of cinnamon rolls without any of the yeast drama. Honestly? Anything but boring!!
More Recipes to Fall in Love With
If these bars warmed your heart, try these next:
Peach Cobbler Blondies – Sweet summer peach meets chewy blondie heaven.
Apple Cinnamon Streusel Muffins – Your next fall favorite.
Cream Cheese Swirl Pumpkin Bars – Another swirled beauty with autumn spice vibes.
Let’s Connect!
Tried this recipe? I’d love to see your creations! Leave a review below and share a photo on Pinterest — tag me so I can cheer you on!
Nutritional Information (per bar – approx., based on 16 bars)
Calories: 265
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 34g
Sugar: 22g
Protein: 3g
Fiber: 0.5g
So go on — whip up a batch of these Cinnamon Roll Bliss Bars and savor the joy in every bite!