Description
A comforting dish of tender beef in a creamy mushroom sauce, served over egg noodles.
Ingredients
Scale
- 1.5 lbs beef sirloin, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1/4 cup dry sherry (optional)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1 lb egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Season beef with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown beef in batches; set aside.
- Add onion to the skillet and cook until softened. Add mushrooms and garlic; cook until mushrooms are browned.
- Sprinkle flour over the mushroom mixture; cook for 1 minute.
- Gradually whisk in beef broth and sherry (if using). Bring to a simmer.
- Return beef to the skillet. Reduce heat and simmer for 15-20 minutes, or until beef is tender.
- Stir in sour cream. Heat through, but do not boil.
- Cook egg noodles according to package directions.
- Serve beef stroganoff over egg noodles. Garnish with fresh parsley.
Notes
- For a richer flavor, use heavy cream instead of sour cream.
- If you don’t have sherry, you can substitute with a splash of dry white wine or omit it.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 550
- Sugar: 5g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: beef stroganoff, egg noodles, classic recipe, comfort food, easy dinner