Description
Delicious blondies with cranberries and white chocolate for a sweet and tangy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar. Add egg and vanilla, stirring until smooth.
- Gradually fold dry ingredients into the wet mixture.
- Stir in cranberries and white chocolate chips.
- Spread batter evenly into the pan.
- Bake for 20-25 minutes or until edges turn golden.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- Substitute dark chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cranberry white chocolate blondies, blondies recipe, easy dessert