Description
A classic side dish of spinach in a creamy sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in spinach.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese.
- Season with salt and pepper.
- Cook until heated through.
Notes
- You can use fresh spinach instead of frozen.
- Adjust the amount of Parmesan cheese to your liking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: creamed spinach, spinach recipe, side dish, vegetable recipe