Description
A smooth and comforting celery soup perfect for chilly days.
Ingredients
Scale
- 4 cups celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Sauté onion and garlic until soft.
- Add celery and cook for 5 minutes.
- Pour in vegetable broth and simmer for 20 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve warm.
Notes
- Use an immersion blender for smoother texture.
- Can substitute heavy cream with coconut milk for a vegan option.
- Garnish with fresh herbs.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: creamy celery soup, easy celery soup, vegetarian soup