Description
A simple and delicious creamy mushroom soup.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream. Season with salt and pepper.
- Garnish with fresh parsley.
Notes
- For a thicker soup, blend a portion of the soup before adding the cream.
- You can use any type of mushroom.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: mushroom soup, creamy soup, vegetarian soup, easy soup recipe