Description
A simple and delicious potato side dish perfect for Thanksgiving.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, pepper, and garlic powder.
- Mash the potatoes until smooth and creamy.
- Serve warm.
Notes
- For extra creaminess, use warm milk.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: potato, Thanksgiving, side dish, mashed potatoes