Description
Delicious side dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 4 cups mashed potatoes
- 1/2 cup butter
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes until tender.
- Drain and mash with butter and milk.
- Season with salt and pepper.
- Serve warm.
Notes
- Use Yukon Gold potatoes for creamier texture.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Thanksgiving sides, mashed potatoes, holiday recipes