Description
A flavorful and creamy tomato basil soup made without any cream.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 4 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes and vegetable broth.
- Bring to a simmer and cook for 20 minutes.
- Remove from heat and stir in basil.
- Season with salt and pepper.
- Use an immersion blender to blend the soup until smooth.
Notes
- For a smoother soup, strain it after blending.
- Garnish with extra basil or a swirl of olive oil.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tomato soup, basil soup, vegan soup, creamy soup, easy soup