Description
A simple and healthy crockpot chicken recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Place chicken breasts in the crockpot.
- In a small bowl, whisk together chicken broth, olive oil, oregano, basil, garlic powder, and black pepper.
- Pour the broth mixture over the chicken.
- Cover and cook on low for 4-6 hours, or until chicken is cooked through.
- Remove chicken from crockpot and shred.
- Return shredded chicken to the crockpot and stir to coat with the sauce.
- Season with salt to taste before serving.
Notes
- Serve with your favorite vegetables or over brown rice.
- You can add chopped onions or bell peppers for extra flavor.
- Prep Time: 10 min
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken, healthy chicken, slow cooker chicken, easy chicken recipe, healthy dinner